Put a few cookies into the microwave for about 10 seconds. This method works perfectly if you just need to refresh a few cookies. Like the oven method, the cookies will taste stale once they cool. If the cookies still taste a little stale, pop them back in the microwave for five to 10 more seconds. Stale cookies are a disappointment to everyone.
Use this quick tip and get your dressing prepared in no time. To stale lots of bread slices, position oven racks close together, then place a baking sheet in between them and stand up the slices of bread between the rungs. Warm the oven to 300 degrees and keep a close eye on the slices until they dry and slightly toast. Then the bread is ready
Wrap the loaf tightly in plastic wrap, then wrap it again in foil or freezer paper. Label with the date and freeze for up to six months. Tip: Slice your bread before you freeze it. That way, you won't have to thaw and refreeze the entire loaf every time you want a slice or two.

La bière était vieille et sans bulles. La bière était vieille et éventé. stale adj. (air: musty, not fresh) (odeur) de renfermé loc adj. renfermé nm. The house had been closed up for years and air inside was stale. La maison était restée fermée pendant des années et l'intérieur avait une odeur de renfermé.

Tear the bread into pieces. Get out 4 slices of white bread. You can use bread that's a day or two stale or you can toast it a little in the oven or toaster. Take the bread and tear it into small pieces. Use your favorite kind of bread for the breadcrumbs. If you'd like white breadcrumbs, use white bread and trim off the crusts.
That means that your fresh bread can easily last nine days, while store-bought bread can reach 12 days. Pretty impressive. That said, bread stored in the fridge can easily last up to 12 days. If stored properly, I wouldn’t hesitate to hit the 2-week mark before tossing it. Keep in mind that storage is key to success, though.
It’s best to use a microwave on the lowest setting possible. Then, wrap the bread in a damp towel. Place a bowl of water in with the bread while it cooks. Heat the bread for around 10 seconds. Flip it over and cook for ten more seconds. Instructions. Preheat oven to 350 degrees. Toast the bread lightly and then use a food processor or blender to cut into crumbs. Add in the flour, salt and baking powder. In another large bowl, cream together the butter and sugars. Add in the egg and vanilla. Add the dry mixture into the wet mixture and mix well. French toast is a great way to use up stale bread, but a tried and true recipe from Cook's Illustrated suggests baking your bread slices in the oven on a wire rack for eight minutes each side at kglp.
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    • how to un stale bread